Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal UB AgroSup CNRS

Home

ARNOULD Christine

ARNOULD Christine
Ingénieure d'Etude
Pôle : Intéraction Plantes Microorganismes / Plateforme DimaCell
Equipe : Santé des plantes: défenses et mycorhizes
Courriel :

Curriculum vitae

2016 IE2, 50% UMR Agroécologie-IPM Mycorhize, 50% DimaCell- CM, Imagerie photonique  confocale, MDL
2009 création de la plateforme DimaCell qui regroupe l’imagerie sur la région bourgogne-Franche Comté
2007, regroupement du CMAB avec le Centre de Microscopie  (CM) responsable en microscopie confocale et dissection laser (MDL)
2004, responsabilité du CMAB  (centre de microscopie appliqué à la biologie) sur l’Université de Bourgogne comprenant un microscope confocal et Electronique à Balayage, 50% équipe mycorhize
1998 Assistant Ingénieur ,UMR Agroécologie équipe Mycorhize
1989 mutation géographique UMR Phytoparasytologie DIJON, laboratoire cytologie moléculaire appliquées à la microscopie électronique à transmission
1982, recrutement technicienne 2B laboratoire analyses chimiques, INRA Nancy , site de Chalon s /Marne

.

Activités de recherche

- Au sein de l’équipe Mycorhize :  Je suis impliquée dans l’étude du fonctionnement de la symbiose mycorhizienne à arbuscules (MA) établie entre la grande majorité des plantes et des champignons du sol (Gloméromycètes). Je suis chargée de caractériser cette interaction plus finement grâce aux outils d’imagerie disponibles sur la plateforme DImaCell.

-Au sein de la plateforme DimaCell : je suis co-responsable des approches en imagerie confocale et responsable des approches développées en microdissection laser. Je m’implique dans les projets collaboratifs sollicités par les équipes de recherche ou le CM est partenaire, ainsi que dans des développements méthodologiques sur ces équipements.

.

Ativités d'Enseignement

Formation école Doctorale E2S annuelle : j’anime, en collaboration avec E. Noirot, un module de formation en microscopie confocale (10-12 étudiants par an).

Formation de stagiaires (collégiens, lycéens, BTS, étudiants en Licence, Master, Doctorat,…) accueillis et encadrés pour différentes préparations d’échantillons et séances d’observations en microscopie confocale et microscopie à dissection laser.

Réseaux métiers : participation aux journées scientifiques et techniques du réseau INRAE des microscopistes et la journée DImaCell annuelle.

.

Mots Clés

Microscopies photonique, confocale, dissection laser, techniques associées aux systèmes d’imagerie, microscopie corrélative, plateforme d’imagerie DImaCell, mycorhizes et plantes 

.

Publications

Ait Lahmidi.N, Courty., PE, Brulé D., Chatagnier. O, Arnould. C, Doidy. J, Berta. G, Lingua. G, Wipf. D, Bonneau. L. Sugar Exchanges in Arbuscular Mycorrhiza: RiMST5 and RiMST6, two Novel Rhizophagus irregularis Monosaccharide Transporters, Are Involved in Both Sugar Uptake from the Soil and from the Plant Partner, Plant Physiology and Biochemistry,107, 354-363 2016. 
Leonard.L, Beji., Arnould.C, Noirot.E, Bonnotte.A, Gharsallaoui.A,Degraeve.P,Lherminier.J, Saurel.R. Preservation of viability and anti-listeria activityof lactic acid bacteria,lactococcus lactis and lactobacillus paracasei, entrapped in gelling matrices of alginate/caseinate,Food Control 47 7-19 2015
- Koegel S., Ait Lahmidi N., Arnould C., Chatagnier O., Walder F.,Ineichen K., The family of ammonium transporters (AMT) in Sorghum bicolor: two AMT members are induced locally, but notsystemically in roots colonized by arbuscular mycorrhizal fungi, New Phytologist , 198, 3, 853-865 2013
Boisard.L, Andriot.I, Arnould.C,Achilleos.C,Salles.C,Guichard.E Structure ansd composition of model cheeses influence sodium NMR mobility, Kinetics of sodium rrelease ans sodiuim partition coefficients Food Chemistry 1361070-10770 2013

.

Liens Externes

http://www.dimacell.fr