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24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

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LARMURE Annabelle

LARMURE Annabelle
Department : GEAPSI
Team : Ecophysiology of Léguminous
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  • Vadez V., Berger J.D. Berger, Warkentin T., Asseng S., Ratnakumar P., Rao K.P.C., Gaur M., Munier-Jolain N.G., Larmure A., Voisin A.S., Sharma H.C., Pande S., Sharma M., Krishnamurthy L., Zaman M.A. 2012. Adaptation of grain legumes to climatic changes: a review. Agronomy for Sustainable Development. 2012, 32(1), 31-44   DOI: 10.1007/s13593-011-0020-6
  • Salon C., Avice J.C., Larmure A., Ourry A., Prudent P. & Voisin A.S. (2011) Plant N fluxes and modulation by nitrogen, heat and water stresses: a review based on comparison of legumes and non legume plants. In: Abiotic Stress in Plants - Mechanisms and Adaptations (ed A.S.a.B. Venkateswarlu), pp. 79-118.
  • Duc G., Blancard S., Hénault C., Lecomte C., Petit M.-S., Bernicot M.H., Bizouard F., Blanc N., Blondon A., Blosseville N., Bonnin E., Bois B., Castel T., Challan-Belval C., Coulon C., Delattre M., Deytieux V., Dobrecourt J.F., Dumas M., Geloen M., Humeau F., Huot E., Jeuffroy M.H., Killmayer M., Larmure A., Lelay D., Leseigneur A., Mabire J.B., Mangin P., Marget P., Million G., Raynard L., Robin P., Ronget D., Richard Y., Vaccari V., Vermue A., Villard A., Villery J., Vivier C., 2010. Potentiels et leviers pour développer la production et l’utilisation des protéagineux dans le cadre d’une agriculture durable en Bourgogne. Innovations Agronomiques 11, 157-173.
  • Larmure A. Munier-Jolain N.G. (2010) Seed protein concentration in pea. In : Physiology of the pea crop. Science Publishers.U.S. 117-123 pp (272 p)
  • Voisin A.S, Larmure A., Moreau, D., Munier-Jolain N., Prudent M., Zancarini A., Salon, C. 2009. Tools developed for model legumes – Ecophysiology.  Grain Legumes. 53 p.18
  • Munier-Jolain N.G., Larmure A., Salon C. 2008. Determinism of carbon and nitrogen reserve accumulation in legume seeds. C.R. Biologies. 331, 780-787.
  • Larmure A., Salon C., Munier-Jolain N.G. 2005. How does temperature affect C and N allocation to the seeds during the seed filling period in pea? Effect on seed nitrogen concentration. Functional Plant Biology. 32, 1009-1017.
  • Larmure A., Munier-Jolain N.G., 2004. A crop model component simulating N partitioning during seed filling in pea. Field Crops Research. 85,135-148.
  • Salon C., Munier-Jolain N.G., Duc G., Voisin A.S., Grandgirard D., Larmure A., Emery R.J.N. and Ney B. 2001. Grain legume seed filling in relation to nitrogen acquisition : a review and prospect with particular reference to pea. Agronomie. 21, 539-552.
  • Crozat Y., Corre G., Larmure A., 2000. Agriculture biologique. Des pois plus rapides que les mauvaises herbes. Perspectives Agricoles. 253, 92-93.
  • Chambenoit C., Faloya V., Flénet F., Masset B., Boizard B, Larmure A., Roullet G. 2000. Maîtriser la teneur en azote des graines de pois protéagineux : des résultats en parcelles agricoles picardes. Perspectives Agricoles. 261. 36-40.
  • Lhuillier-Soundélé A., Munier-Jolain N.G., Ney B., 1999b. Influence of nitrogen availability on seed nitrogen accumulation in pea. Crop Science. 39, 1741-1748.
  • Lhuillier-Soundélé A., Munier-Jolain N.G., Ney B., 1999a. Dependence of seed nitrogen concentration on plant nitrogen availability during the seed filling in pea. European Journal of Agronomy. 11, 157-166.