Know more

About cookies

What is a "cookie"?

A "cookie" is a piece of information, usually small and identified by a name, which may be sent to your browser by a website you are visiting. Your web browser will store it for a period of time, and send it back to the web server each time you log on again.

Different types of cookies are placed on the sites:

  • Cookies strictly necessary for the proper functioning of the site
  • Cookies deposited by third party sites to improve the interactivity of the site, to collect statistics

Learn more about cookies and how they work

The different types of cookies used on this site

Cookies strictly necessary for the site to function

These cookies allow the main services of the site to function optimally. You can technically block them using your browser settings but your experience on the site may be degraded.

Furthermore, you have the possibility of opposing the use of audience measurement tracers strictly necessary for the functioning and current administration of the website in the cookie management window accessible via the link located in the footer of the site.

Technical cookies

Name of the cookie

Purpose

Shelf life

CAS and PHP session cookies

Login credentials, session security

Session

Tarteaucitron

Saving your cookie consent choices

12 months

Audience measurement cookies (AT Internet)

Name of the cookie

Purpose

Shelf life

atid

Trace the visitor's route in order to establish visit statistics.

13 months

atuserid

Store the anonymous ID of the visitor who starts the first time he visits the site

13 months

atidvisitor

Identify the numbers (unique identifiers of a site) seen by the visitor and store the visitor's identifiers.

13 months

About the AT Internet audience measurement tool :

AT Internet's audience measurement tool Analytics is deployed on this site in order to obtain information on visitors' navigation and to improve its use.

The French data protection authority (CNIL) has granted an exemption to AT Internet's Web Analytics cookie. This tool is thus exempt from the collection of the Internet user's consent with regard to the deposit of analytics cookies. However, you can refuse the deposit of these cookies via the cookie management panel.

Good to know:

  • The data collected are not cross-checked with other processing operations
  • The deposited cookie is only used to produce anonymous statistics
  • The cookie does not allow the user's navigation on other sites to be tracked.

Third party cookies to improve the interactivity of the site

This site relies on certain services provided by third parties which allow :

  • to offer interactive content;
  • improve usability and facilitate the sharing of content on social networks;
  • view videos and animated presentations directly on our website;
  • protect form entries from robots;
  • monitor the performance of the site.

These third parties will collect and use your browsing data for their own purposes.

How to accept or reject cookies

When you start browsing an eZpublish site, the appearance of the "cookies" banner allows you to accept or refuse all the cookies we use. This banner will be displayed as long as you have not made a choice, even if you are browsing on another page of the site.

You can change your choices at any time by clicking on the "Cookie Management" link.

You can manage these cookies in your browser. Here are the procedures to follow: Firefox; Chrome; Explorer; Safari; Opera

For more information about the cookies we use, you can contact INRAE's Data Protection Officer by email at cil-dpo@inrae.fr or by post at :

INRAE

24, chemin de Borde Rouge -Auzeville - CS52627 31326 Castanet Tolosan cedex - France

Last update: May 2021

Menu Logo Principal UB AgroSup CNRS

Home

Nasima AIT LAHMIDI (2015)

Sugar transport and partitioning during arbusculor mycorrhizal symbiosis (from basic to applied science),
Directeur de thèse : Daniel WIPF, UMR Agroécologie,
Co-encadrement : Graziela BERTA- Université degli Studi del Piemonte Orientale - ALESSANDRIA - ITALIE & Laurent BONNEAU - UMR Agroécologie,
Doctoral school :Sciences Vie (E2S)

Sugar transport and partitioning during arbusculor mycorrhizal symbiosis (from basic to applied science)

The nutrient exchanges between plant and fungus are the key elements of the arbuscular mycorrhizal (AM) symbiosis. The fungus improves the plant uptake of mineral nutrients, mainly phosphate, while the plant provides the fungus with photosynthetically assimilated carbohydrates. Although knowledge about the mechanisms underlying nutrient exchanges between the symbiotic partners still remains very limited, recent advances in mycorrhiza research have allowed identification and functional characterization of fungal sugar transport systems. The present thesis firstly focused on the identification and characterization of sugar transporters from the model arbuscular mycorrhizal fungus (AMF) Rhizophagus irregularis as well as on the understanding of their roles in the tight interaction between the microsymbiont and its plant host. Based on the available preliminary genomic data of R. irregularis, RiMST5 and RiMST6 were identified as new monosaccharide transporters, bringing to six the current total number of glomeromycota MSTs. Functional analyses by yeast complementation and expression profiling by quantitative RT-PCR revealed that RiMST6 is a high-affinity glucose transporter, and that together with RiMST5, have versatile roles and can be recruited during stressful conditions.

Besides getting knowledge on the nutrient transporters that operate in mycorrhizal symbiosis, understanding their regulation patterns during the multitrophic interactions that take place in the rhizosphere of host plants is also required to integrate plant growth responses in the context of quality production and yield. To make a link between the fundamental and applied approaches a concatenation of experiments performed over a two-year time period has been carried out. The effects of different combinations of AMF and Plant Growth Promoting Rhizobacteria (PGPR) on Fragaria x ananassa growth and yield have been tested under semi-controlled conditions. We showed that both fruit yield and quality can be improved by one PGPR and one AMF co-inoculated strain and the most satisfactory combination with regard to yield benefits has been selected. Moreover, we highlighted the complexity of such a system in which not only the selected partners are important for fruit yield and quality, but also environmental conditions.

To go deeply into the specific effects of each microorganism on plant growth and production, F. x ananassa has been inoculated by the selected combination, namely R. irregularis and Pseudomonas fluorescens Pf4. In this experiment, co-inoculation did not display significant positive effects on plant development and yield. However, we highlighted that in addition to the different partners, all the environmental parameters have to be taken into consideration and that the commercialization of an adapted combination must be tested under field conditions for several years. Additionally, molecular mechanisms and actors, e.g.F. x ananassa sugar transporters (FaSUTs), determining sugar partitioning on strawberry plants have been investigated. Based on the conservation of transport capacity, expression profiles and subcellular localization between SUTs orthologs, we suggest the lack of principal phloem loader in F. x ananassa and a main role of SUT1 and SUT2 proteins in phloem unloading. Finally, the expression analysis of FaSUTs highlighted a tight regulation of sugar transport upon AMF and PGPR inoculation, which is undoubtedly related to the plant physiological status.

In summary, this study is a combination between fundamental and applied approaches, which provides (i) new insights into transport processes between plant and fungus in the course of the AM symbiosis and (ii) a dataset relative to AMF/PGPR inoculation effects on plant growth and yield that can allow a future commercialization.